IRCTC - Executive Chef, Chef de Partie, Assistant Manager Jobs March 2011

Sarkari Naukri Govt Jobs in IRCTC
IRCTC
Corporate Office, 5th floor, STC Building, 1 Tolstoy Marg, New Delhi – 110001.

Executive Chef - 01 post
Age Limit -45 years
Consolidate Pay: Rs. 75,000
Eligibility criteria & Experience:
a) Executive Chef- 3 years Diploma. Degree in Hospitality or Hotel Management from the institute/ University affiliated to NCHM AICTE
Experience: Minimum 12 years post qualification experience in a Flight KitchenBase Kitchen Bulk Kitchen having daily production of 5000 meals and at least 0 year as Executive Chef.
Teaching experience would not qualify for the above stipulated experience requirement.

Chef de Partie - 03 posts
Age Limit -35 years
Consolidate Pay: Rs. 30,000
(Q) Eligibility criteria & Experience:
3 years Diploma/ Degree in Hospitality or Hotel Management from a recognized institute/ University.
Experience: 3 years post qualification experience with a minimum experience of 1 year in the same post in a Flight Kitchen/Base Kitchen having daily production of 5000 meals/day.
Teaching experience would not qualify for the above stipulated experience requirement

Assistant Manager (Maintenance) - 01 post
Age Limit -40 years
Consolidate Pay: Rs. 50,000
Eligibility criteria & Experience: Diploma in Electrical Engineering from a recognized institute1 University as a tegular course.
Experience: Minimum 3 years post qualification relevant experience in Catering Industry.
Construction field site supervision works which include maintenance of transformer, DG set, Electrical installations and HVAC systems, pumps etc.
Teaching experience would not qualify for the above stipulated experience requirement.

Last Date: on or before 18:00hrs by 31.03.2011.

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